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Tostones
Tostones ((:tosˈtones), from the Spanish verb ''tostar'' which means "to toast"), are fried plantain slices. They are also known as tachinos or chatinos (Cuba), fritos verde (Dominican Republic), bananes pesées (Haiti) and as patacón (Colombian cuisine, Panamanian cuisine, Peruvian cuisine, Venezuelan cuisine, Costa Rican cuisine and Ecuadorian cuisine.) They are known by the name tostones in Puerto Rico, Guatemala, Honduras, Nicaragua, parts of Cuba and the Dominican Republic.
==Preparation==
Green (unripe) plantains are sliced length-wise, diagonally, or width-wise, and then twice fried.〔()〕 The raw slices of plantains are fried for one to two minutes on each side until they are golden in color, and removed and patted for excess cooking oil. Afterwards, they are pounded flat with a utensil made for the task, called a ''tostonera'', or less conveniently with any kitchen utensil that has a large enough flat surface. The plantains are then fried once again until they are crisp and golden brown.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Tostones」の詳細全文を読む
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